opened in Bath in the Water Street space previously occupied by Beale Street Barbeque restaurant. Just before Memorial Day, Kennebec Meat Co. In February, Steven Campbell became the meat-cutting partner of The Butcher & Bakers in Brunswick. In 2017, Riverside Butcher Shop opened on Main Street in Damariscotta.
In 2013 Jarrod Spangler and Shannon Hill started Maine Meat Co. In 2012, nose-to-tail butcher shop Maine Street Meats (now called Bleecker & Greer) opened on Commercial Street in Rockland. This creates a challenge, but that’s part of the fun – finding ways to move the whole animal (all of its parts) at roughly the same pace.” “If we want more ribeye, we must also accept more top round, more shank, more of everything. In a whole-animal scenario, a butcher doesn’t have the luxury of ordering an extra 10 boxes of ribeye to meet the 4th of July demand. It is also in the merchandising and retailing of ALL of the cuts,” Slayton said. “The art is not just in the breakdown of the carcass.
At the time, there were few butchers in Maine bucking the industry’s standard practice of opening boxes of conventionally raised primal cuts (chuck, rounds and rumps of beef from the Midwest, pork bellies, loins and shoulders from the South, or racks and legs of lamb from Australia) and slicing them into the short, standardized list of steaks, chops and roasts that American cooks since the 1950s had become accustomed to buying cheaply in grocery stores. In 2010, farmer-turned-butcher Ben Slayton opened Farmers’ Gate Market in Wales.
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